Tuscan Bean and Chicken Italian Sausage Soup Recipe

If you're looking for a hearty and comforting soup that's packed with flavor, look no further than this Tuscan Bean and Chicken Italian Sausage Soup. This soup is a perfect combination of savory Italian sausage, tender chicken, and hearty beans, all simmered together in a rich and flavorful broth. It's a one-pot meal that is sure to satisfy your hunger and warm you up on a chilly day.

Originating from the beautiful region of Tuscany in Italy, this soup is a popular dish that is enjoye...

¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
1 onion, chopped
1 yellow squash, sliced
2 cloves garlic, pressed
1 (32 ounce) carton chicken broth
2 (15 ounce) cans white beans, drained and rinsed
1 (15 ounce) can Italian-style diced tomatoes
2 cups baby spinach leaves
⅓ cup red wine
1 teaspoon Italian seasoning
3 tablespoons grated Pecorino Romano cheese

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6

Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.

Add onion to sausage in the pot; cook and stir over medium heat until onion is translucent, about 5 minutes. Add squash and garlic; cook and stir until garlic is fragrant, about 1 minute more.

Pour broth, beans, and tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring soup to a simmer and cook until hot, about 15 minutes.

Ladle soup into bowls and garnish with Pecorino Romano cheese to serve.

Nutrition

359 cal.

Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 26mg
Sodium: 1315mg
Total Carbohydrate: 41g
Dietary Fiber: 9g
Total Sugars: 5g
Protein: 20g
Vitamin C: 14mg
Calcium: 167mg
Iron: 7mg
Potassium: 1054mg

How to Make Tuscan Bean and Chicken Italian Sausage Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

359 cal.

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