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How to Make Turtle Bread - A Step-by-Step Guide

Turtle bread is a delicious and visually stunning bread that is sure to wow your friends and family. It gets its name from the shape of the bread, which resembles a turtle shell, and is made by braiding together ropes of dough to create a unique pattern.

This bread is perfect for special occasions, such as dinner parties or holiday gatherings, as it is both beautiful and tasty. The slightly sweet, soft bread is perfect for pairing with a variety of dishes, or enjoying on its own as a ...

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Ingredients

  • 1 (.25 ounce) package instant yeast
  • 1 tablespoon white sugar
  • ½ cup warm water (110 degrees F)
  • ½ cup milk
  • 1 tablespoon butter
  • 1 egg
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ tablespoon raisins for decorating

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 30 mins
  • Servings: 15
  • Yield: 1 loaf

  • In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Heat milk in a small saucepan over medium heat until it bubbles, then remove from heat. Add butter and stir until melted; let cool until lukewarm.
  • In a large mixing bowl, combine yeast mixture with cooled milk mixture. Add egg, 2 cups flour, and salt; beat well to combine. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Cover dough and let rest for 10 minutes.
  • Divide dough into seven pieces: one round 2 inches in diameter, five rounds 1 inch in diameter, and the remainder in one large round.
  • Place the large round on a lightly greased cookie sheet and flatten slightly. Shape four of the 1-inch rounds into 'feet' and one into a 'tail' for the turtle. Shape the 2-inch round into a 'head' for the turtle. Attach each piece by flattening the end which attaches to the body, wetting it slightly with water, and pinching it under the turtle's 'body.' Press raisins into the turtle's head for 'eyes.' Cover the turtle with a damp cloth and let rise for 20 minutes.
  • Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  • Use a sharp knife to make crisscross cuts in the turtle's body to make the 'shell,' then use scissors to cut the turtle's mouth.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

    • Nutrition

    112 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 170mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 54mg

    Categories

    Starter recipes
    Snack recipes
    Appetizer recipes
    Side recipes
    Brunch recipes