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How to Make Turnip with Coconut - A Step-by-Step Guide

Welcome to this delicious and easy recipe for Turnip with Coconut! This dish combines the earthy flavors of turnips with the creamy sweetness of coconut, resulting in a unique and satisfying side dish that is perfect for any meal. Whether you are a turnip enthusiast or looking for a new way to incorporate this nutritious vegetable into your diet, you are sure to love this recipe.

Turnips are often overlooked in the kitchen, but they are a highly nutritious and versatile vegetable. Wit...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ teaspoon mustard seed
  • ¼ teaspoon asafoetida powder
  • 2 turnips, quartered and sliced thinly
  • 4 fresh turnip leaves, chopped
  • ½ onion, minced
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon shredded coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a skillet over high heat; cook the mustard seeds in the hot oil until the seeds no longer are crackling. Stir the asafoetida powder into the mustard seeds; add the turnips, turnip leaves, and onion to the skillet. Season the mixture with the paprika, turmeric, and salt. Pour the water over the mixture, place a cover on the skillet, reduce heat to medium, and cook until the turnip is cooked yet remains crunchy, 5 to 7 minutes. Return heat to high to cook off any excess water. Mix the coconut into the mixture just before serving.

    • Nutrition

    102 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 339mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 208mg

    Categories

    Side recipes
    Vegetarian recipes
    Vegan recipes
    Indian recipes
    Comfort food recipes