How to Make Turnip Green Soup with Ham and Sausage - A Step-by-Step Guide

Turnip greens are a delicious and often underrated leafy green that can be used in a variety of dishes. One of the best ways to enjoy their unique flavor and nutritional benefits is by making a hearty and comforting Turnip Green Soup with Ham and Sausage. This soup is packed with flavor, thanks to the addition of smoky ham, savory sausage, and fragrant spices. It's a perfect dish for a cold winter's night or a hearty and satisfying meal any time of year.

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 (10 ounce) packages Turnip greens and turnips, frozen, unprepared
  • 1 (15 ounce) can navy beans, rinsed and drained
  • 1 (14.5 ounce) can pinto beans with jalapeno peppers
  • ½ pound smoked sausage, sliced
  • 1 (8 ounce) package chopped ham
  • 1 medium onion, chopped
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix chicken broth, turnip greens, navy beans, pinto beans, sausage, ham, and onion together in a stockpot; bring to a boil. Reduce heat and simmer until the greens are tender, 30 to 40 minutes. Season with black pepper.
  • Nutrition

    419 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 50mg
    • Sodium: 2070mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 40mg
    • Calcium: 197mg
    • Iron: 5mg
    • Potassium: 751mg