How to Make Turnip Fries - A Step-by-Step Guide

Turnip fries are a delicious and healthy alternative to traditional potato fries. They have a similar texture and taste to potato fries, but with a unique and slightly sweet flavor. Turnips are high in fiber, low in calories, and packed with vitamins and minerals, making them an excellent choice for a nutritious and satisfying snack or side dish.

These fries are incredibly easy to make and can be customized with your favorite seasonings and dipping sauces. Whether you're looking for a...

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Ingredients

  • 2 pounds turnips, peeled and cut into fry-sized pieces
  • 2 tablespoons olive oil, or as needed
  • 1 teaspoon seasoned salt (such as Johnny's®)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
  • Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.
  • Nutrition

    100 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 305mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 38mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 351mg