How to Make Turnip Bake - A Step-by-Step Guide

Turnips are a versatile and nutritious vegetable that can be used in a variety of dishes. One delicious way to prepare turnips is by making a turnip bake. This comforting and flavorful dish is perfect for a cozy family dinner or a holiday gathering. The combination of tender turnips, creamy sauce, and crispy topping makes for a satisfying and delicious side dish that will have everyone coming back for seconds.

Turnip bake is a great way to make the most of this humble root vegetable. ...

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Ingredients

  • 1 large turnip, peeled and cubed
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper
  • 2 large apples - peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1 pinch ground cinnamon
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoons butter, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
  • Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
  • Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
  • Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
  • Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
  • Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
  • Bake in the preheated oven until cooked through and bubbling, about 1 hour.
  • Nutrition

    138 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 79mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 121mg