How to Make Turnaround Turkey and Rice - A Step-by-Step Guide

Thanksgiving is a time of gathering with family and friends, enjoying a delicious meal, and giving thanks for all of our blessings. And one of the most iconic Thanksgiving dishes is, of course, the turkey. But if you're looking for a twist on the traditional roasted turkey, then look no further than this recipe for Turnaround Turkey and Rice.

This recipe takes the classic roast turkey and elevates it with a flavorful and zesty marinade, and then pairs it with a hearty and delicious ri...

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Ingredients

  • 2 tablespoons butter
  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 1 cup cooked turkey, cut in cubes
  • 1 ½ cups water
  • 1 (.87 ounce) package McCormick® Turkey Gravy Mix
  • ¼ cup milk
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Season-All® Seasoned Salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add cooked turkey.
  • Blend water, Gravy Mix, milk, flour and Season-All; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes. Serve over rice.
  • Nutrition

    164 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 43mg
    • Sodium: 754mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 217mg