How to Make Turmeric Rice with Peas and Carrots - A Step-by-Step Guide

Turmeric rice is a flavorful and colorful dish that is both nutritious and delicious. The vibrant yellow hue of the turmeric adds a beautiful pop of color to the rice, while the earthy and slightly peppery flavor of the spice complements the sweetness of the peas and carrots perfectly. This dish is not only visually appealing, but it is also packed with antioxidants and anti-inflammatory properties, making it a healthy addition to any meal.

Peas and carrots are a classic combination t...

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Ingredients

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup water
  • 1 tablespoon ground turmeric
  • 1 cube chicken bouillon
  • ¾ cup frozen mixed peas and carrots
  • 1 cup white rice, rinsed

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.
  • Nutrition

    154 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 223mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 114mg