How to Make Turmeric Milk - A Step-by-Step Guide

Turmeric milk, also known as golden milk, is a traditional Ayurvedic beverage that has been enjoyed for centuries for its numerous health benefits. The key ingredient in turmeric milk is turmeric, a bright yellow spice known for its potent anti-inflammatory and antioxidant properties.

This warming and nourishing drink is popular in Indian and Southeast Asian cultures, where it is often consumed as a natural remedy for colds, coughs, and other respiratory problems. However, turmeric mi...

Read more

Ingredients

  • 1 (1 1/2 inch) piece fresh turmeric root, peeled and grated
  • 1 (1/2 inch) piece fresh ginger root, peeled and grated
  • 1 tablespoon honey
  • 1 cup unsweetened almond milk
  • 1 pinch ground turmeric
  • 1 pinch ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 cup

  • Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
  • Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
  • Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
  • Pour turmeric tea into a mug and top with ground turmeric and cinnamon.
  • Nutrition

    143 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 163mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 228mg
    • Iron: 1mg
    • Potassium: 279mg