How to Make Turkish Style Eggs - A Step-by-Step Guide

If you're looking for a new and exciting way to start your day, then look no further than Turkish Style Eggs. This dish is a delicious and unique take on the classic egg breakfast, with a combination of flavors and spices that will tantalize your taste buds and leave you wanting more. Whether you're a fan of Turkish cuisine or just looking to shake up your morning routine, this recipe is sure to become a new favorite in your kitchen.

One of the things that makes Turkish Style Eggs so ...

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Ingredients

  • 3 cloves garlic, peeled and minced
  • 1 ½ cups plain yogurt
  • 1 pinch salt
  • 1 quart water
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 6 eggs
  • 2 tablespoons butter
  • 1 teaspoon paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
  • In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
  • Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!
  • Nutrition

    442 cal.

    • Total Fat: 29g
    • Saturated Fat: 14g
    • Cholesterol: 600mg
    • Sodium: 1599mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 444mg
    • Iron: 3mg
    • Potassium: 684mg