How to Make Turkish Orange Salad with Mediterranean Dressing - A Step-by-Step Guide

If you're looking for a refreshing and flavorful salad to brighten up your meal, look no further than this Turkish Orange Salad with Mediterranean dressing. This vibrant and zesty salad incorporates the vibrant flavors of the Mediterranean region, making it the perfect dish for warm weather gatherings or as a light and healthy option for any meal.

This salad is a perfect combination of sweet and tangy, with the fresh and juicy oranges complementing the briny olives and creamy feta che...

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Ingredients

  • 4 oranges
  • 3 blood oranges
  • 1 small onion, finely diced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt
  • 1 pinch freshly ground black pepper
  • 10 dried black olives

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
  • Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
  • Nutrition

    186 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 149mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 87mg
    • Calcium: 79mg
    • Iron: 1mg
    • Potassium: 319mg