How to Make Turkish Kebabs - A Step-by-Step Guide

If you're a fan of Mediterranean cuisine, then you're likely familiar with the delicious and popular Turkish kebabs. These flavorful and tender skewered meat dishes have been a staple in Turkish cuisine for centuries, and are enjoyed by people all over the world. Whether you're grilling up some succulent lamb, beef, or chicken, Turkish kebabs are a perfect choice for a hearty and satisfying meal.

What makes Turkish kebabs so special is the way the meat is expertly marinated and skewer...

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Ingredients

  • 2 large onions, chopped
  • 2 garlic cloves, crushed
  • ½ cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon ground turmeric
  • 1 pinch curry powder
  • 1 teaspoon salt, plus more to taste
  • 1 pound beef flank steak, thinly sliced
  • 8 ounces sour cream
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, crushed
  • 6 pita bread rounds

Information

  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 6
  • Yield: 6 kebabs

  • Make marinade: Place onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, and salt. Add beef and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
  • Make sauce: Combine sour cream, olive oil, lemon juice, salt, black pepper, dill, and garlic in a medium bowl; mix until well combined. Cover the bowl with plastic wrap and refrigerate for 8 hours to overnight.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Remove meat from marinade, brushing off extra onions; discard marinade. Spread meat on a baking sheet without overlapping. Season with salt.
  • Cook under the preheated broiler until meat is browned and crispy, about 3 minutes per side, turning halfway through cooking.
  • Divide meat between pita breads and drizzle with tzatziki sauce to serve.
  • Nutrition

    512 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 34mg
    • Sodium: 891mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 333mg

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