How to Make Turkish Flatbread - A Step-by-Step Guide

Turkish flatbread, also known as "pide," is a traditional Turkish bread that is a staple in Turkish cuisine. This delicious bread is a versatile and popular dish that can be enjoyed on its own or as an accompaniment to a wide range of dishes.

The origins of Turkish flatbread can be traced back to ancient Anatolia, where it was traditionally baked in stone ovens. Today, it is a beloved street food in Turkey and is also commonly made in Turkish homes. The bread is characterized by its s...

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Ingredients

  • 8 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water
  • 1 cup all-purpose flour
  • 7 cups all-purpose flour
  • 2 cups lukewarm water
  • 2 tablespoons lukewarm water
  • 6 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon butter, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 40
  • Yield: 40 small flatbreads

  • Dissolve yeast and sugar in warm water. Let stand in a warm place until frothy, about 10 minutes. Stir in flour. Cover sponge with plastic wrap and let rise for 30 minutes.
  • Place flour in a large bowl and make a well in the center. Pour in sponge. Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. Gradually work in the flour to make a soft and sticky dough.
  • Knead the dough on a floured surface for 15 minutes. Grease a large bowl with butter and add dough. Cover and let rise until doubled, about 1 hour.
  • Divide dough into quarters. Cut each quarter into 10 pieces; shape each piece into a ball. Cover balls of dough and let rest for 30 minutes.
  • Preheat the oven to 450 degrees F (230 degrees C). Line baking sheets with parchment paper.
  • Shape each ball of dough into a circle by flattening dough and stretching it. Arrange 2 inches apart on the baking sheets.
  • Bake in the preheated oven until puffed up and golden, about 10 minutes.
  • Nutrition

    113 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 119mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 43mg