How to Make Turkey Wraps - A Step-by-Step Guide

Looking for a quick and easy lunch or dinner option that's also healthy and delicious? Look no further than these turkey wraps! Packed with protein, veggies, and flavor, turkey wraps are a versatile and satisfying meal that can be customized to your liking. Whether you're looking for a grab-and-go lunch, a light dinner option, or a crowd-pleasing appetizer, these wraps are the perfect solution.

One of the best things about turkey wraps is their versatility. You can use any type of tor...

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Ingredients

  • 1 (8 ounce) package cream cheese with chives
  • 2 tablespoons Dijon mustard
  • 6 (8 inch) whole wheat tortillas
  • 1 ½ cups finely shredded iceberg lettuce
  • 12 slices thinly sliced deli turkey
  • ¾ cup shredded Swiss cheese
  • 6 slices bacon, cooked and crumbled
  • 1 large tomato, seeded and diced
  • 1 large avocado, sliced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 wraps

  • Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
  • Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.
  • Nutrition

    457 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 78mg
    • Sodium: 1438mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 141mg
    • Iron: 3mg
    • Potassium: 671mg

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