1. Recipes

How to Make Turkey with Dumplings Soup - A Step-by-Step Guide

There's nothing quite like a hearty bowl of soup on a chilly evening. And when it comes to comfort food, few things can beat a bowl of Turkey with Dumplings Soup. This savory and satisfying dish is the perfect way to warm up on a cold day, and it's sure to become a family favorite.

What makes this soup so special is the combination of tender chunks of turkey, flavorful vegetables, and pillowy dumplings that soak up all the delicious broth. The result is a dish that's rich and comforti...

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Ingredients

  • ½ cup butter, cubed
  • 8 medium carrots, cut into 1-inch chunks
  • 4 stalks celery, cut into 1-inch chunks
  • 1 cup chopped onion
  • 4 ⅔ cups water, divided
  • 2 (10.5 ounce) cans condensed beef consommé
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 3 cups cubed leftover cooked turkey
  • 2 cups frozen cut green beans
  • ½ cup all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 1 ½ cups all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅛ teaspoon poultry seasoning
  • ¾ cup 2% milk
  • 1 large egg

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10

  • Melt butter in a Dutch oven over medium-high heat. Add carrots, celery, and onion and sauté until soft, 5 to 10 minutes. Add 4 cups water, condensed consommé, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook until vegetables are tender, 10 to 15 minutes.
  • Add turkey and green beans to the Dutch oven; cook for 5 minutes.
  • Combine flour, remaining 2/3 cup water, and Worcestershire sauce in a small bowl and stir until smooth. Stir into soup, increase heat, and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
  • While soup is simmering, make dumplings: Mix flour, parsley, baking powder, salt, and poultry seasoning together in a large bowl. Whisk milk and egg together in a separate bowl. Stir egg mixture into flour mixture, mixing just until batter is moistened.
  • Drop tablespoons of dumpling batter into simmering soup. Cover and simmer until a toothpick inserted into several dumplings comes out clean, 15 to 20 minutes.

    • Nutrition

    303 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 76mg
    • Sodium: 1161mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 8mg
    • Calcium: 138mg
    • Iron: 3mg
    • Potassium: 458mg

    Categories

    Soup recipes
    Turkey recipes
    Dumpling recipes
    Main recipes
    Comfort food recipes