How to Make Turkey Wings with Yellow Rice - A Step-by-Step Guide

When it comes to classic Southern comfort food, there are few dishes more beloved than turkey wings smothered in a rich and flavorful gravy, served over a bed of fluffy, fragrant yellow rice. This hearty and satisfying meal is a staple in many households, and for good reason – it’s not only delicious, but also easy to make and perfect for feeding a hungry crowd.

The secret to the incredible flavor of this dish lies in the slow cooking process, which allows the turkey wings to become t...

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Ingredients

  • 3 turkey wings
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • water, or as needed to cover
  • 1 (10 ounce) package saffron rice (such as Mahatma®)

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs 15 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
  • Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
  • Nutrition

    272 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 45mg
    • Sodium: 2026mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 174mg