How to Make Turkey Tomato Pizza - A Step-by-Step Guide

Looking for a delicious and healthy twist on the classic pizza recipe? Look no further than our Turkey Tomato Pizza! This mouthwatering dish is a perfect way to satisfy your pizza cravings while still keeping things light and nutritious. With a combination of tender turkey, juicy tomatoes, and flavorful seasonings, this pizza is sure to become a new family favorite.

One of the best things about this recipe is that it's incredibly easy to make. With just a handful of simple ingredients...

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Ingredients

  • 1 (10 ounce) can refrigerated pizza crust
  • 2 teaspoons sesame seeds
  • ¼ cup reduced-fat mayonnaise
  • ¼ teaspoon grated lemon peel
  • 1 cup (4 ounces) shredded reduced-fat Mexican-blend cheese
  • 1 teaspoon dried basil
  • ¼ pound thinly sliced deli turkey, julienned
  • 3 bacon strips, cooked and crumbled
  • 2 small tomatoes, thinly sliced
  • 1 cup shredded reduced-fat Swiss cheese
  • 2 tablespoons thinly sliced green onions

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Flatten dough and build up edges slightly. Prick dough several times with a fork; sprinkle with sesame seeds. Bake at 425 degrees F for 10-12 minutes or until lightly browned.
  • Combine the mayonnaise and lemon peel; spread over crust. Sprinkle with Mexican or mozzarella cheese and basil. Top with turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or until the crust is golden brown and cheese is melted. Sprinkle with onion.