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How to Make Turkey Thighs in Brown Sauce - A Step-by-Step Guide

There's nothing quite like a hearty and satisfying meal that's also easy to prepare, and that's exactly what you'll get with this recipe for Turkey Thighs in Brown Sauce. This dish features succulent, juicy turkey thighs cooked in a rich and flavorful brown sauce that's sure to impress your family and friends. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is a must-try.

What makes this recipe so special is the tender and juicy turkey thighs tha...

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Ingredients

  • 2 turkey thighs
  • salt and pepper to taste
  • ½ cup all-purpose flour
  • 1 tablespoon poultry seasoning
  • 2 tablespoons olive oil
  • 1 small onion, sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, crushed
  • 1 cup chicken broth
  • ½ (10.75 ounce) can condensed cream of chicken soup
  • 2 tablespoons dry sherry
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Rinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.
  • Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.
  • Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce.

    • Nutrition

    403 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 92mg
    • Sodium: 402mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 4mg
    • Calcium: 67mg
    • Iron: 6mg
    • Potassium: 600mg

    Categories

    Main recipes
    Poultry recipes
    Meat recipes
    Turkey recipes
    Sauce recipes