How to Make Turkey Tetrazzini Casserole - A Step-by-Step Guide

Turkey Tetrazzini Casserole is a classic comfort food dish that is perfect for using up leftover turkey from Thanksgiving or any other special occasion. This creamy and indulgent casserole is a delicious way to repurpose holiday leftovers and create a satisfying meal that the whole family will love.

Originating in the United States, Turkey Tetrazzini is a dish that has been a staple in home kitchens for decades. It is named after Italian opera singer Luisa Tetrazzini and is traditiona...

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Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 1 pound cooked turkey, sliced
  • 1 cup sliced onion
  • 3 cloves garlic, minced
  • 1 (8 ounce) package sliced mushrooms
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 2 teaspoons salt
  • ½ teaspoon ground white pepper
  • 1 teaspoon poultry seasoning
  • ½ teaspoon ground mustard
  • 2 cups milk
  • 1 cup chicken broth
  • ⅔ cup shredded Parmesan cheese
  • 2 tablespoons chopped pimento peppers
  • ⅓ cup Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook the pasta as directed on package. Drain.
  • In a medium saucepan, cook and stir onion, garlic, and mushrooms in butter over medium heat until tender. Blend in flour, salt, pepper, poultry seasoning, and mustard. Lower heat then gradually stir in milk and chicken broth; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Remove from heat.
  • Place a layer of pasta in 9x13 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
  • Bake at 400 degrees F (200 degrees C) for about 25 minutes.
  • Nutrition

    586 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 99mg
    • Sodium: 1329mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 42g
    • Vitamin C: 7mg
    • Calcium: 317mg
    • Iron: 4mg
    • Potassium: 702mg