How to Make Turkey Tetrazzini a la Stouffer's - A Step-by-Step Guide

Stouffer's Turkey Tetrazzini is a classic dish that has been enjoyed by families for generations. This creamy and savory casserole is the perfect way to use up leftover turkey from a holiday feast, and it's also a great option for a comforting weeknight dinner. With tender pieces of turkey, pasta, and a rich and cheesy sauce, this dish is sure to become a new favorite in your recipe rotation.

One of the best things about Stouffer's Turkey Tetrazzini is how easy it is to prepare. With ...

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Ingredients

  • 2 teaspoons butter
  • ¼ cup butter, divided
  • 1 cup chopped celery
  • 1 (8 ounce) package sliced fresh mushrooms
  • ½ cup all-purpose flour
  • 2 ⅔ cups chicken broth
  • 1 cup heavy whipping cream
  • ¼ cup sherry wine
  • 1 teaspoon salt
  • ¼ teaspoon white pepper
  • ½ (12 ounce) package angel hair pasta
  • 2 cups diced cooked turkey
  • ½ cup panko bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 casserole

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons of butter.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in boiling water, occasionally stirring until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
  • Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, constantly whisking, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
  • Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to the prepared casserole dish and sprinkle panko crumbs on top.
  • Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.
  • Nutrition

    457 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 114mg
    • Sodium: 678mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 414mg