How to Make Turkey Taco Salad - A Step-by-Step Guide

Looking for a tasty and nutritious dish to satisfy your taco craving? Look no further than this delicious Turkey Taco Salad! Packed with fresh ingredients and bold flavors, this recipe is sure to be a hit with the whole family. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this salad is the perfect choice.

With a base of crisp romaine lettuce and topped with seasoned ground turkey, this salad is a healthy and satisfying meal option. The combinat...

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Ingredients

  • 1 pound extra-lean ground turkey breast
  • 1 head iceberg lettuce - rinsed, dried, and chopped
  • 6 green onions, chopped
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 2 cups shredded Cheddar cheese
  • ½ cup diced dill pickles
  • ½ cup sliced black olives
  • 2 cups fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon white wine vinegar
  • ¾ cup taco sauce
  • 1 (14.5 ounce) package low-fat baked tortilla chips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
  • Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
  • Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
  • Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.
  • Nutrition

    343 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 980mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 219mg
    • Iron: 2mg
    • Potassium: 226mg