How to Make Turkey Stuffing Soup - A Step-by-Step Guide

Thanksgiving is a time for family, friends, and of course, delicious food. One of the most iconic dishes of this holiday is the turkey with stuffing. But what do you do with all those leftovers the next day? Instead of simply reheating the same meal, why not get creative and turn those leftovers into a whole new dish? That's where this Turkey Stuffing Soup comes in.

This hearty and comforting soup is the perfect way to use up leftover turkey and stuffing from Thanksgiving dinner. It's...

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Ingredients

  • ¼ cup butter
  • 3 ribs celery, sliced
  • 3 carrots, thinly sliced
  • 1 large onion, chopped
  • 3 cups chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 large tomatoes, peeled and chopped
  • 3 sprigs fresh parsley, minced
  • 6 cups turkey stock
  • 1 ½ cups egg noodles (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8

  • Melt butter in a stockpot over low heat. Add celery, carrots, and onion; cook and stir until tender, 8 to 10 minutes.
  • Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Scoop hot noodles into deep serving bowls; ladle soup on top.
  • Nutrition

    296 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 63mg
    • Sodium: 892mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 23mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 570mg