How to Make Turkey Spotlight Stealing Cake - A Step-by-Step Guide

When it comes to holiday desserts, it's hard to beat a showstopping cake. And with Thanksgiving just around the corner, what better way to impress your guests than with a Turkey Spotlight Stealing Cake? This whimsical dessert is sure to steal the show at any holiday gathering, and it's surprisingly easy to make.

Featuring layers of moist, tender cake, rich chocolate ganache, and a delightful assortment of Thanksgiving-themed decorations, this cake is as delicious as it is eye-catching...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix, divided
  • ½ cup butter, melted
  • 1 egg
  • 1 (15 ounce) can pumpkin puree
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ⅔ cup milk
  • 3 eggs
  • 1 ½ teaspoons ground cinnamon
  • ½ cup white sugar
  • ¼ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  • Measure 1 cup yellow cake mix and set aside.
  • Mix remaining yellow cake mix, 1/2 cup melted butter, and 1 egg together in a bowl. Spread mixture into the prepared baking dish.
  • Mix pumpkin puree, brown sugar, 1/4 cup white sugar, milk, 3 eggs, and cinnamon together in a bowl. Spread pumpkin mixture over cake mix layer in the baking dish.
  • Combine 1/2 cup sugar, 1/4 cup butter, and reserved 1 cup yellow cake mix together in a bowl; mash with a fork until crumbly. Spread crumb mixture over pumpkin mixture layer in baking dish.
  • Bake in the preheated oven until cake is lightly browned on top and a knife inserted in the middle comes out clean, 50 to 55 minutes.
  • Nutrition

    403 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 94mg
    • Sodium: 481mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 164mg