How to Make Turkey Sliders - A Step-by-Step Guide

Turkey sliders are a delicious and easy-to-make meal that is perfect for a quick lunch, dinner, or snack. These small sandwiches are packed with juicy turkey, flavorful seasonings, and your choice of toppings. Whether you're hosting a party, need a filling appetizer, or want to change up your lunch routine, turkey sliders are a crowd-pleasing option that can be easily customized to your taste preferences.

One of the best things about turkey sliders is that they are versatile and can b...

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Ingredients

  • 1 pound ground turkey
  • ⅓ cup goat cheese
  • ¼ cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 clove garlic, minced
  • ½ cup panko bread crumbs
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon hot chili flakes (Optional)
  • ¼ cup all-purpose flour
  • ¼ cup olive oil
  • ½ cup white wine
  • 16 mini dinner rolls, split

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 16 mini-patties

  • Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
  • Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.
  • Nutrition

    951 cal.

    • Total Fat: 38g
    • Saturated Fat: 10g
    • Cholesterol: 99mg
    • Sodium: 1356mg
    • Total Carbohydrate: 105g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 44g
    • Vitamin C: 8mg
    • Calcium: 325mg
    • Iron: 8mg
    • Potassium: 639mg