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How to Make Turkey Shepherd's Pie with Butternut Squash - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the hearty and satisfying nature of a shepherd's pie. Traditionally made with ground lamb or beef, this classic recipe has been given a unique and delicious twist with the addition of turkey and butternut squash. The result is a delightful combination of savory and sweet flavors, creating a truly mouthwatering dish that is perfect for any occasion.

This turkey shepherd's pie with butternut squash is the ideal way to make use of lefto...

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Ingredients

  • 1 butternut squash, halved lengthwise
  • 1 tablespoon extra-virgin olive oil, divided
  • salt and ground black pepper to taste
  • 1 sweet potatoes, diced
  • 1 medium onion
  • 1 clove garlic, chopped
  • 1 pound ground turkey, or more to taste
  • ½ cup turkey gravy
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon dried thyme, or to taste (Optional)
  • ¼ teaspoon dried oregano, or to taste (Optional)
  • 1 tablespoon butter
  • 2 teaspoons milk, or to taste
  • ½ cup frozen corn
  • ½ cup frozen peas
  • ¼ teaspoon chili powder, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 7 mins
  • Total Time: 1 hr 22 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place squash halves on a baking sheet. Brush insides with about 1 tablespoon olive oil and season with salt and pepper.
  • Bake in the preheated oven until squash is tender enough to scoop out and mash, about 30 minutes. Leave oven on.
  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Heat 1 tablespoon oil in a skillet over medium-high heat; stir in onion and garlic. Season with salt and pepper. Saute until onion has softened and browned, 5 to 7 minutes.
  • Remove 1/3 of the onion-garlic mixture. Add ground turkey to the skillet with the rest of the onions. Saute until turkey is no longer pink, 5 to 7 minutes. Add turkey gravy, Worcestershire sauce, thyme, and oregano. Cook and stir until flavors combine, 2 to 3 minutes.
  • Remove and discard squash seeds and scoop insides into a bowl. Add sweet potatoes, reserved onion-garlic mixture, butter, and milk; mash together until smooth.
  • Spread turkey mixture into the bottom of a 9-inch square baking pan. Top with corn and peas; add the sweet potato mash last. Sprinkle with chili powder.
  • Bake in the hot oven until top begins to brown, 30 to 45 minutes.

    • Nutrition

    221 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 46mg
    • Sodium: 166mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 30mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 712mg

    Categories

    Turkey recipes
    Shepherd's pie recipes
    Butternut squash recipes