How to Make Turkey Sausage Gravy - A Step-by-Step Guide

There's nothing quite like a hearty breakfast to start the day off right, and one of the most comforting morning dishes is a plate of biscuits and gravy. If you're looking for a delicious and satisfying twist on this classic American breakfast, then look no further than this recipe for Turkey Sausage Gravy. This dish takes the traditional flavors of biscuits and gravy and adds a healthier spin by using lean turkey sausage as the star ingredient.

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Ingredients

  • 3 tablespoons salted butter
  • 1 cup diced onion
  • ½ pound ground turkey sausage
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a skillet over medium-low heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Add sausage, pepper, salt, garlic powder, and red pepper flakes. Cook and stir until sausage is browned and crumbly, about 10 minutes.
  • Stir in flour until well blended and cook for about 2 minutes. Increase heat to medium and slowly add milk, stirring as you go. Cook and stir until gravy thickens and is heated through, about 5 minutes.
  • Nutrition

    188 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 485mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 105mg
    • Iron: 1mg
    • Potassium: 275mg