How to Make Turkey Sausage Breakfast - A Step-by-Step Guide

There's nothing quite like starting your day with a hearty and delicious breakfast, especially when it involves turkey sausage. This Turkey Sausage Breakfast recipe is the perfect way to kickstart your morning with a protein-packed meal that will keep you feeling satisfied and energized all day long. Whether you're looking for a quick and easy breakfast option for busy mornings or you want to impress your friends and family with a scrumptious weekend brunch, this recipe has got you covered.

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Ingredients

  • 1 pound ground turkey sausage
  • 4 eggs, lightly beaten
  • 4 green onions, finely chopped
  • 1 (16 ounce) package frozen hash brown potatoes
  • ½ cup milk
  • 1 ½ cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 1 9x13-inch casserole

  • Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9x13-inch baking pan.
  • Bake in the preheated oven for 1 hour.
  • Nutrition

    408 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 217mg
    • Sodium: 765mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 30g
    • Vitamin C: 9mg
    • Calcium: 271mg
    • Iron: 3mg
    • Potassium: 673mg