How to Make Turkey Sausage Balls - A Step-by-Step Guide

Turkey sausage balls are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. Whether you're hosting a party, attending a potluck, or just looking for a tasty snack to enjoy at home, these turkey sausage balls are sure to be a hit. Made with a blend of ground turkey, savory spices, and breadcrumbs, these little bites are packed with flavor and are always a crowd-pleaser.

One of the best things about turkey sausage balls is that they are incredibly versatil...

Read more

Ingredients

  • 1 pound ground turkey sausage
  • 2 cups shredded sharp Cheddar cheese
  • 1 tablespoon Montreal steak seasoning
  • 1 teaspoon fennel seeds, crushed (Optional)
  • 2 cups baking mix (such as Bisquick®)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 36 balls

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.
  • Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    75 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 277mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Calcium: 58mg
    • Iron: 0mg
    • Potassium: 17mg