How to Make Turkey Sausage and Egg Pie - A Step-by-Step Guide

There's something truly satisfying about a hearty breakfast that's full of flavor and packed with protein. And when it comes to breakfast pies, this Turkey Sausage and Egg Pie recipe is a winner. This dish combines the savory goodness of turkey sausage with the creamy texture of eggs, all baked into a flaky pie crust.

Perfect for a weekend brunch or a special holiday breakfast, this Turkey Sausage and Egg Pie is sure to be a hit with your family and friends. The combination of ingredi...

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Ingredients

  • 1 pound spicy turkey sausage, casings removed
  • 1 small onion, chopped
  • ½ green bell pepper, chopped
  • ½ cup sliced mushrooms
  • 1 clove garlic, minced
  • 2 eggs
  • 1 cup milk
  • ½ cup biscuit baking mix
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  • Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
  • Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
  • Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.
  • Nutrition

    440 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 213mg
    • Sodium: 1366mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 14mg
    • Calcium: 328mg
    • Iron: 3mg
    • Potassium: 577mg