How to Make Turkey Salisbury Steak - A Step-by-Step Guide

Salisbury steak is a classic American comfort food that has been enjoyed for generations. This dish typically consists of seasoned ground beef formed into patties and served with a rich gravy. However, in this recipe, we're putting a spin on the traditional Salisbury steak by using ground turkey instead. The result is a lighter and healthier version of this beloved dish that doesn't sacrifice any of the flavor.

The key to a successful turkey Salisbury steak is in the seasoning. By add...

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Ingredients

  • 1 cup water
  • 3 tablespoons dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon ground black pepper
  • 1 ½ pounds ground turkey
  • 1 cup Italian-seasoned bread crumbs
  • 1 egg
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water
  • 3 tablespoons brown gravy mix

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
  • Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.
  • Nutrition

    238 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 86mg
    • Sodium: 856mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 254mg