How to Make Turkey Salad - A Step-by-Step Guide

Thanksgiving is one of the most beloved holidays in the United States, and for good reason. The day is filled with delicious, comforting food that brings friends and family together. However, after the big feast, many people are left with a surplus of turkey. If you find yourself in this situation, fear not! There are countless ways to repurpose leftover turkey, one of which is to make a delicious and satisfying turkey salad.

Turkey salad is a versatile dish that can be enjoyed on its...

Read more Snack recipes

Ingredients

  • ¾ pound cooked turkey meat
  • 2 stalks celery
  • 2 green onions
  • ½ red bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • ¼ teaspoon salt

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 24
  • Yield: 3 cups

  • Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
  • Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.
  • Nutrition

    40 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 11mg
    • Sodium: 78mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 60mg