How to Make Turkey Rub (Poultry Rub) - A Step-by-Step Guide

If you’re looking for the perfect seasoning blend to elevate the flavor of your turkey or other poultry, look no further than this delicious Turkey Rub. This blend of herbs and spices is the perfect way to add depth and complexity to your bird, creating a succulent and flavorful main dish that will have your family and friends coming back for seconds.

Whether you’re roasting, grilling, or smoking your turkey, this versatile rub is the ideal seasoning to enhance the natural flavors of t...

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Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried marjoram
  • 1 teaspoon coarse salt (such as Himalayan)
  • 3 tablespoons molasses

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 7
  • Yield: 7 servings

  • Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.
  • Nutrition

    29 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 336mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 139mg