How to Make Turkey Rice Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of homemade soup, especially as the temperatures drop and the days grow shorter. If you're looking for a hearty and satisfying dish that will warm you up from the inside out, look no further than this delicious Turkey Rice Soup recipe.

This soup is loaded with tender pieces of turkey, a mix of vegetables, and hearty rice, making it the perfect one-pot meal for a cozy night in. Whether you're looking to use up leftover Thanksgiving tu...

Read more

Ingredients

  • 4 cups chicken broth
  • 1 cup water
  • ¼ teaspoon rosemary (Optional)
  • ¼ teaspoon black pepper
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (6 ounce) box long grain white rice and wild rice, fast cooking
  • 2 cups cooked turkey, chopped
  • 2 (14.5 ounce) cans RED GOLD® Petite Diced Tomatoes

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
  • Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.
  • Nutrition

    259 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 38mg
    • Sodium: 728mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 276mg