How to Make Turkey Reuben Burgers - A Step-by-Step Guide

If you're a fan of the classic Reuben sandwich, then you're going to love this recipe for Turkey Reuben Burgers! This tasty twist on the traditional Reuben features all the classic flavors, but in a juicy, grilled turkey burger form. It's a perfect way to enjoy the flavors of a Reuben in a lighter, healthier way.

These Turkey Reuben Burgers are packed with layers of flavor and texture to create a truly satisfying meal. The juicy turkey patties are seasoned with a blend of spices and g...

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Ingredients

  • 1 ⅓ pounds ground turkey
  • 1 large clove garlic, finely chopped
  • ¼ cup thousand island salad dressing
  • ½ cup Italian-style bread crumbs
  • ½ teaspoon garlic salt, or to taste
  • ¼ cup Italian-style bread crumbs
  • 2 tablespoons olive oil
  • 4 slices mozzarella cheese
  • 1 large onion, cut into rings
  • 1 pinch ground black pepper
  • 2 tablespoons butter, softened
  • 8 slices whole-grain sandwich bread
  • 1 (14.5 ounce) can sauerkraut, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian-style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
  • Heat olive oil in a large non-stick skillet over medium-high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.
  • Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
  • Heat a non-stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
  • To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.
  • Nutrition

    728 cal.

    • Total Fat: 38g
    • Saturated Fat: 12g
    • Cholesterol: 150mg
    • Sodium: 1746mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 48g
    • Vitamin C: 18mg
    • Calcium: 382mg
    • Iron: 6mg
    • Potassium: 717mg