How to Make Turkey Red Grape Salad - A Step-by-Step Guide

Thanksgiving is a time for family and friends to gather together and enjoy a delicious meal. And what could be more fitting for this special occasion than a refreshing and flavorful Turkey Red Grape Salad? This dish is the perfect addition to any Thanksgiving spread, offering a unique and tasty combination of flavors that will delight the taste buds of all your guests.

With its vibrant colors and fresh ingredients, this salad is not only a feast for the eyes but also a nutritious and ...

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Ingredients

  • 1 (8 ounce) package mostaccioli pasta
  • 1 ½ cups mayonnaise
  • 1 cup sour cream
  • 1 tablespoon minced celery root
  • 2 cups halved seedless red grapes
  • 2 cups diced cooked turkey
  • 1 cup chopped celery
  • 1 head romaine lettuce leaves, torn into bite size pieces

Information

  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  • In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  • To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
  • Nutrition

    740 cal.

    • Total Fat: 55g
    • Saturated Fat: 13g
    • Cholesterol: 73mg
    • Sodium: 391mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 22g
    • Vitamin C: 20mg
    • Calcium: 101mg
    • Iron: 3mg
    • Potassium: 563mg