How to Make Turkey Pozole - A Step-by-Step Guide

Turkey pozole is a traditional Mexican dish that is perfect for a cozy night in or a festive holiday meal. This hearty soup is made with tender turkey, hominy, and a flavorful broth that is simmered to perfection. It is served with an array of fresh toppings and garnishes, making it a customizable and interactive meal for guests to enjoy. Whether you are looking for a comforting dish to warm you up on a cold evening or want to impress your friends and family with a taste of authentic Mexican ...

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Ingredients

  • 3 tablespoons olive oil
  • 2 medium yellow onions, cubed
  • 2 medium fresh poblano chile peppers, seeded and cut into 1/2 inch strips
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 quarts turkey broth
  • 4 cups cubed cooked turkey
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 (15 ounce) cans white hominy, drained
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup water, or as needed (Optional)
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Heat oil in a large Dutch oven over medium heat. Add onions and poblano chiles; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir in chile powder, cumin, and oregano.
  • Add turkey broth, turkey, cannellini beans, hominy, chile peppers, salt, and pepper. Add water just to cover, stir to combine, and bring to a boil. Reduce the heat to low, cover, and simmer, stirring occasionally, until flavors have blended, about 1 hour.
  • Nutrition

    407 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 1101mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 44mg
    • Calcium: 165mg
    • Iron: 7mg
    • Potassium: 1056mg