How to Make Turkey Potato Tetrazzini - A Step-by-Step Guide

Turkey Potato Tetrazzini is a delicious and satisfying dish that's perfect for using up Thanksgiving leftovers. This creamy and cheesy casserole is a great way to enjoy the flavors of the holiday season in a new and exciting way. With tender chunks of turkey, hearty potatoes, and a rich and flavorful sauce, this dish is sure to become a new favorite in your household. Whether you're hosting a post-holiday gathering or simply looking for a comforting meal to enjoy at home, Turkey Potato Tetra...

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Ingredients

  • 1 (16 ounce) jar Alfredo sauce
  • 1 cup milk
  • 7 medium potatoes, peeled and thinly sliced
  • 4 tablespoons grated Parmesan cheese, divided
  • 1 ½ cups diced cooked turkey or chicken
  • 2 cups shredded Swiss cheese, divided
  • 1 (10 ounce) package frozen chopped broccoli, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13-in. x 9-in. x 2-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese. In a bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.
  • Cover and bake at 400 degrees F for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving.