How to Make Turkey Potato Supper - A Step-by-Step Guide

Turkey Potato Supper is a hearty and delicious dish that is perfect for a cozy family dinner or a special holiday meal. This recipe combines tender turkey, savory potatoes, and a rich, creamy sauce to create a comforting and satisfying one-pan meal.

One of the best things about this recipe is that it is incredibly versatile and can be easily adapted to suit your family's tastes. Whether you prefer to use leftover Thanksgiving turkey or opt for ground turkey, this dish can be tailored ...

Read more

Ingredients

  • 2 cups water
  • ¼ cup butter or margarine
  • 1 teaspoon salt
  • 2 ⅔ cups instant mashed potato flakes
  • 2 eggs, lightly beaten
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • ¼ cup mayonnaise*
  • 1 teaspoon lemon juice
  • ½ teaspoon curry powder
  • 2 cups cubed cooked turkey
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • ¼ cup slivered almonds, toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Whip with a fork. Stir in eggs. Spoon the potatoes onto the bottom and up the sides of a greased 8-in. square baking dish, forming a shell.
  • In a bowl, combine soup, mayonnaise, lemon juice and curry. Stir in turkey and broccoli. Bake, uncovered, at 350 degrees F for 20 minutes. Sprinkle with almonds if desired. Bake 15-20 minutes longer or until potato edges are golden brown and filling is heated through. Let stand for 10 minutes before serving.