How to Make Turkey-Potato Chowder - A Step-by-Step Guide

Turkey-Potato Chowder is a comforting and hearty soup that is perfect for a cold winter evening. This creamy and flavorful chowder is made with tender chunks of turkey, tender potatoes, and aromatic vegetables, all cooked in a rich and creamy broth.

The combination of turkey and potatoes makes this chowder a substantial and satisfying meal that will warm you up from the inside out. The creamy broth and flavorful seasonings make it a perfect comfort food dish that the whole family will...

Read more

Ingredients

  • 2 cups peeled and diced potatoes
  • 2 cups frozen mixed vegetables
  • ¼ cup diced onion
  • ¼ cup diced celery
  • 1 teaspoon chopped fresh parsley
  • 2 cups Swanson® Chicken Broth
  • 1 ½ cups diced leftover cooked turkey
  • ½ teaspoon poultry seasoning
  • 1 ½ cups fat-free half-and-half
  • ¼ cup all-purpose flour
  • ½ teaspoon Sriracha sauce (Optional)
  • salt and ground black pepper to taste
  • 2 slices cooked bacon, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
  • Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.
  • Ladle into soup bowls and garnish with crumbled bacon.
  • Nutrition

    371 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 63mg
    • Sodium: 1027mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Protein: 29g
    • Vitamin C: 26mg
    • Calcium: 141mg
    • Iron: 3mg
    • Potassium: 971mg