How to Make Turkey Potato Casserole - A Step-by-Step Guide

Turkey potato casserole is a hearty and comforting dish that is perfect for a cozy family dinner or a fun potluck with friends. This classic casserole combines the rich flavors of tender turkey, creamy potatoes, and savory seasonings to create a dish that is both satisfying and delicious. Whether you are looking for a new way to enjoy leftover turkey or just want to add a new recipe to your dinner rotation, this turkey potato casserole is sure to become a favorite in your home.

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Ingredients

  • 1 pound cooked turkey meat, shredded
  • 1 onion, chopped
  • 1 (14.5 ounce) can green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces cubed Cheddar cheese
  • 8 ounces shredded Cheddar cheese
  • 4 cups prepared mashed potatoes

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
  • Bake for 30 to 40 minutes in the preheated oven, until heated through.
  • Nutrition

    611 cal.

    • Total Fat: 33g
    • Saturated Fat: 18g
    • Cholesterol: 140mg
    • Sodium: 1466mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 45g
    • Vitamin C: 11mg
    • Calcium: 619mg
    • Iron: 3mg
    • Potassium: 775mg