Turkey Pot Pie Bubble Bake Recipe

Are you looking for a comforting and delicious meal that the whole family will love? Look no further than this Turkey Pot Pie Bubble Bake recipe! This hearty and satisfying dish is the perfect way to use up leftover turkey from your holiday feast, and it's a great way to enjoy all the flavors of a classic pot pie in a fun and creative way.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of preparation, you can hav...

Ingredients

cooking spray
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅓ cups milk
1 teaspoon dried Italian herb seasoning
2 cups new potatoes, cut into chunks
3 cups cubed cooked turkey
1 (16 ounce) package frozen mixed vegetables, thawed
1 cup shredded Cheddar cheese, divided
1 (12 ounce) can refrigerated buttermilk biscuits, separated and cut into quarters

Information

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6
Yield: 6 servings

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.

Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.

Nutrition

540 cal.

Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 82mg
Sodium: 1128mg
Total Carbohydrate: 50g
Dietary Fiber: 5g
Total Sugars: 8g
Protein: 36g
Vitamin C: 18mg
Calcium: 282mg
Iron: 5mg
Potassium: 808mg

How to Make Turkey Pot Pie Bubble Bake - A Step-by-Step Guide

Ingredients

Information

Nutrition

540 cal.

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