How to Make Turkey Pot Pie - A Step-by-Step Guide

Turkey pot pie is a delicious and comforting dish that is perfect for using up any leftover turkey from a holiday meal. Its flaky, buttery crust and creamy, savory filling is sure to warm you up on a cold day. This classic dish is beloved by many for its simple and wholesome flavors, making it a great option for a cozy family dinner or a special occasion. Whether you're using leftover turkey from Thanksgiving or simply craving a comforting homemade meal, this turkey pot pie recipe is a must-t...

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Ingredients

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 ½ cups cooked turkey, cubed
  • 3 tablespoons all-purpose flour
  • ½ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 1 10-inch pie

  • Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside.
  • Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm.
  • In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown.
  • Nutrition

    481 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 669mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 18mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 588mg