How to Make Turkey Polish Sausage and Peppers - A Step-by-Step Guide

If you're looking for a delicious and hearty dish to serve for dinner, look no further than this Turkey Polish Sausage and Peppers recipe. This dish is a perfect blend of savory turkey sausage, sweet bell peppers, and tangy tomatoes, all cooked together to create a flavorful and satisfying meal. Whether you're cooking for a family dinner or a casual get-together with friends, this recipe is sure to be a crowd-pleaser.

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Ingredients

  • 2 tablespoons olive oil
  • 2 medium yellow bell peppers, seeded and diced
  • 2 medium red bell peppers, seeded and diced
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 2 medium zucchini, cubed
  • 3 tablespoons minced garlic
  • 1 tablespoon steak seasoning
  • 1 tablespoon onion powder
  • 1 (16 ounce) package turkey kielbasa, sliced
  • 1 tablespoon balsamic vinegar, or to taste
  • grated Parmesan cheese for topping

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Heat olive oil in a large skillet over medium-high heat. Stir in red and yellow bell peppers, mushrooms, zucchini, onion, and garlic. Season with steak seasoning and onion powder; reduce heat to low, cover, and cook until vegetables are tender, about 10 minutes.
  • Stir in sausage; cook, stirring occasionally, for 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.
  • Nutrition

    243 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 1192mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 139mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 640mg