1. Recipes

How to Make Turkey Pinwheel - A Step-by-Step Guide

Looking for a delicious and impressive dish to serve at your next gathering? Look no further than our Turkey Pinwheel recipe! This dish is not only visually stunning, but it's also incredibly flavorful and satisfying. Whether you're hosting a dinner party, holiday celebration, or simply want to treat your family to a special meal, our Turkey Pinwheel is sure to impress.

What makes this recipe so special is its combination of tender turkey, savory and creamy filling, and a hint of tang...

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Ingredients

  • 1 ¼ pounds ground turkey
  • ¾ cup soft bread crumbs
  • 1 egg
  • 1 teaspoon salt
  • ⅓ teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ¾ cup shredded Italian cheese blend
  • 1 teaspoon Italian seasoning (Optional)
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon salt
  • 3 tablespoons ketchup
  • ¼ cup shredded Italian cheese blend
  • ½ teaspoon Italian seasoning, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place a rack into a broiler pan.
  • Mix together the ground turkey, bread crumbs, egg, 1 teaspoon of salt, and black pepper in a bowl; pat the mixture out onto the prepared baking sheet in a rectangle 10 by 14 inches.
  • In a bowl, place the spinach, 3/4 cup of Italian cheese, 1 teaspoon Italian seasoning, garlic powder, and 1/4 teaspoon of salt. Lightly combine, and spread the spinach mixture over the meat, leaving a 3/4-inch margin. Pick up one edge of the parchment paper, and roll the edge over, starting with the short end. Continue to roll, pulling back the parchment paper as you go, until the meat is a firm roll. Press seam down, and lay the roll seam-side down into the rack over the roasting pan.
  • Bake in the preheated oven until the roll is cooked through and the juices run clear, about 50 minutes. An instant-read thermometer, inserted into the center of the roll, should read 160 degrees F (70 degrees C).
  • Pull the roasting pan from the oven, and spread roll with ketchup; sprinkle with 1/4 cup of Italian cheese blend and 1/2 teaspoon of Italian seasoning. Return to oven, and bake until the cheese has melted, about 10 more minutes.

    • Nutrition

    306 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 139mg
    • Sodium: 1043mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 5mg
    • Calcium: 297mg
    • Iron: 3mg
    • Potassium: 501mg

    Categories

    Appetizer recipes
    Finger food recipes
    Snack recipes
    Party food recipes