How to Make Turkey-Pesto Toasterdilla - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make meal that the whole family will love, look no further than the Turkey-Pesto Toasterdilla. This recipe takes the classic quesadilla to the next level by incorporating savory turkey, flavorful pesto, and gooey cheese tucked between two toasted tortillas. It's the perfect way to satisfy your cravings for something warm, cheesy, and comforting.

With just a few simple ingredients and a few minutes of your time, you can whip up this Turkey-...

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Ingredients

  • 2 (10 inch) flour tortillas
  • 2 tablespoons prepared pesto
  • 1 stick mozzarella string cheese
  • 2 slices deli smoked turkey breast

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 toaster quesadillas

  • Lay tortillas on a clean work surface. Spread 1 tablespoon of pesto over each tortilla, leaving a small space around the entire edge. Peel the cheese back in thin layers and divide between the two tortillas in a single layer. Place 1 slice of turkey over the cheese on each tortilla.
  • Fold each tortilla in half, creating a half moon shape. Press down to flatten. Take the right half and fold it over to the middle. Take the left half and fold it over to the middle, creating an envelope shape. Press down to flatten again.
  • Place quesadillas in the slots of the toaster. Set toaster to medium heat and toast for one cycle, about 3 minutes. Carefully remove quesadillas and flip them around. Toast for 2 minutes more.
  • Nutrition

    372 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 927mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 290mg
    • Iron: 3mg
    • Potassium: 236mg