How to Make Turkey Patties - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, turkey patties are a go-to option for many families. They are a versatile and healthy option that can be customized to suit your taste preferences. Whether you want to make them spicy, savory, or sweet, there are countless ways to jazz up these simple patties, making them a favorite for adults and kids alike.

Ground turkey is the main ingredient in these patties, which is a lean and healthy protein option. It's a great alternative to ...

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Ingredients

  • 1 pound ground turkey
  • ¼ cup fine dry bread crumbs
  • 1 egg
  • 2 tablespoons minced green onions
  • 2 tablespoons soy sauce
  • 1 teaspoon minced fresh ginger root
  • 1 clove garlic, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.
  • Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Garnish with chopped parsley.
  • Nutrition

    251 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 136mg
    • Sodium: 626mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 335mg