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How to Make Turkey Noodle Soup - A Step-by-Step Guide

There’s nothing quite like a warm bowl of homemade soup to cozy up with on a chilly day. And when it comes to comfort food, turkey noodle soup is a classic that never fails to hit the spot. Whether you’re recovering from a cold, craving a hearty yet healthy meal, or simply looking for a way to use up your leftover Thanksgiving turkey, this recipe is sure to become a family favorite.

Made with tender pieces of turkey, fresh vegetables, and comforting noodles, turkey noodle soup is not ...

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Ingredients

  • 1 (32 fluid ounce) container chicken stock
  • ¼ cup sherry
  • 1 tablespoon dried parsley
  • 1 teaspoon dried savory
  • 1 teaspoon dried basil
  • 1 teaspoon salt or to taste
  • ½ teaspoon coarse ground black pepper
  • ½ teaspoon dried thyme
  • ⅛ teaspoon chipotle chile powder
  • 2 carrots, thinly sliced
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 stalks celery, sliced
  • 1 tablespoon minced garlic
  • 1 pound cooked dark turkey meat, cubed
  • 1 (8 ounce) package egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Combine chicken stock, sherry, parsley, savory, basil, salt, black pepper, thyme, and chipotle powder in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
  • Meanwhile, melt butter in a skillet. Cook and stir onion, celery, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey has flavored the soup, about 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.

    • Nutrition

    328 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 95mg
    • Sodium: 1003mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 483mg

    Categories

    Turkey recipes
    Noodle recipes
    Soup recipes
    Broth recipes
    Vegetable recipes