How to Make Turkey Noodle Casserole - A Step-by-Step Guide

Looking for a comforting and flavorful dish that's perfect for a cozy night in or a family gathering? Look no further than this delicious Turkey Noodle Casserole recipe. Packed with tender turkey, hearty egg noodles, and a creamy sauce, this casserole is sure to become a family favorite in no time.

Whether you're looking for a new way to use up leftover Thanksgiving turkey or simply want to change up your weeknight dinner routine, this recipe is a winner. With a simple list of ingredi...

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Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 (10 ounce) package frozen peas, thawed
  • 2 cups diced cooked turkey
  • 2 tablespoons salted butter
  • 1 (8 ounce) package sliced mushrooms
  • ½ medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups leftover turkey gravy
  • ½ cup milk
  • ½ teaspoon curry powder
  • ½ teaspoon poultry seasoning
  • salt to taste
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 2 1/2-quart casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.
  • Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 86mg
    • Sodium: 616mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 161mg
    • Iron: 4mg
    • Potassium: 436mg