How to Make Turkey Nacho Bake - A Step-by-Step Guide

Turkey Nacho Bake is a delicious and satisfying dish that is perfect for a weeknight dinner or casual gathering with friends and family. It takes all the flavors of classic nachos and combines them into a hearty and flavorful casserole that's sure to please everyone at the table.

What makes this dish stand out is the use of ground turkey as the main protein, which is a lean and flavorful alternative to traditional ground beef. The turkey is seasoned with a blend of spices to add depth...

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Ingredients

  • 1 pound ground turkey
  • 2 cloves garlic, chopped
  • freshly ground black pepper to taste
  • 2 teaspoons crushed red pepper flakes
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons hot sauce (Optional)
  • 1 (1 ounce) package dry taco seasoning mix
  • 1 (14 ounce) can refried beans
  • 1 (14.5 ounce) package tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) can sliced black olives
  • 1 ripe tomato, diced
  • 1 bunch green onions, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
  • Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
  • Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
  • Bake in preheated oven until cheese is melted, about 15 minutes
  • Nutrition

    717 cal.

    • Total Fat: 38g
    • Saturated Fat: 12g
    • Cholesterol: 105mg
    • Sodium: 1424mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 33g
    • Vitamin C: 19mg
    • Calcium: 473mg
    • Iron: 5mg
    • Potassium: 732mg