How to Make Turkey Meatloaf with Mushrooms - A Step-by-Step Guide

For a hearty and flavorful dinner that the whole family will love, try making this delicious Turkey Meatloaf with Mushrooms. This recipe puts a tasty spin on the classic meatloaf by using lean ground turkey and adding a savory mix of herbs and mushrooms. Whether you're a meatloaf traditionalist or looking for a healthier alternative, this recipe is sure to satisfy your cravings for a comforting and satisfying meal.

One of the great things about this Turkey Meatloaf with Mushrooms is t...

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Ingredients

  • 1 pound lean ground turkey
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ⅔ cup Italian-style seasoned bread crumbs
  • 8 medium button mushrooms, chopped
  • ¼ cup minced onion
  • 1 cube beef bouillon, crushed
  • salt and ground black pepper to taste

Information

  • Prep Time: 1 hr 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 1 8x4-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
  • Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
  • Nutrition

    320 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 84mg
    • Sodium: 1064mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Protein: 27g
    • Potassium: 179mg